Seamons Bahubali-2 is a high-yielding, hybrid watermelon variety known for its excellent fruit quality, vigorous growth, and adaptability across diverse agro-climatic conditions. Specifically developed for commercial cultivation, this variety is a top performer for farmers seeking maximum returns with minimum risk. With its robust plant architecture and strong disease resistance, Bahubali-2 offers reliable performance and superior fruit quality season after season. Read more
The fruits produced by Bahubali-2 are large, uniform, and oval to oblong in shape, typically weighing between 8 to 12 kg per fruit under proper cultivation practices. The rind is dark green with attractive striping, offering good shelf life and transportability. Internally, the deep red flesh is crisp, juicy, and sweet, with an average Brix level of 12-13%, making it a favorite among consumers and retailers alike. This hybrid variety matures in about 70–80 days after sowing, depending on the climate and cultivation methods. It is suitable for both open-field and net-house cultivation. The plants exhibit tolerance to common watermelon diseases such as powdery mildew and fusarium wilt, ensuring healthy growth and a consistent harvest. Each pack contains 1000 high-germination hybrid seeds, carefully selected and treated for enhanced performance. Ideal for commercial watermelon growers, kitchen gardeners with large spaces, and agri-entrepreneurs.
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| Watermelon Seamons Bahubali | Seamons Bahubali-2 is a high-yielding, hybrid watermelon variety known for its excellent fruit quality, vigorous growth, and adaptability across diverse agro-climatic conditions. Specifically developed for commercial cultivation, this variety is a top performer for farmers seeking maximum returns with minimum risk. With its robust plant architecture and strong disease resistance, Bahubali-2 offers reliable performance and superior fruit quality season after season. The fruits produced by Bahubali-2 are large, uniform, and oval to oblong in shape, typically weighing between 8 to 12 kg per fruit under proper cultivation practices. The rind is dark green with attractive striping, offering good shelf life and transportability. Internally, the deep red flesh is crisp, juicy, and sweet, with an average Brix level of 12-13%, making it a favorite among consumers and retailers alike. |