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Amaranthus White Stem (500gm) is a premium leafy vegetable seed variety known for its vigorous growth, soft white stems, and broad, tender green leaves. This variety is well-suited to Indian climates and is widely cultivated for its quick growth cycle, high nutritional value, and multi-cut harvesting potential. It is a preferred choice for both commercial farmers and home gardeners looking to grow a reliable, fast-growing leafy green. Read more
The White Stem Amaranthus typically matures in 25–30 days after sowing, with the first cut yielding lush, tender leaves and juicy stems. The plant exhibits excellent regrowth, allowing for multiple harvests over a season. Its white stem is soft, non-fibrous, and rich in essential nutrients such as iron, calcium, and vitamins A and C, making it beneficial for improving blood health, boosting immunity, and supporting overall wellness Adaptable to various soil types and resistant to common pests, this variety ensures consistent yields with minimal maintenance. Amaranthus White Stem is commonly used in Indian cuisine for stir-fries, dals, and soups, and is prized for its mild flavor and smooth texture. With a 500gm pack, growers can cover a substantial cultivation area, making it a cost-effective and nutritious choice for leafy vegetable production.
| Specifications | Descriptions |
|---|---|
| Amaranthus White Steam 500gm | The White Stem Amaranthus typically matures in 25–30 days after sowing, with the first cut yielding lush, tender leaves and juicy stems. The plant exhibits excellent regrowth, allowing for multiple harvests over a season. Its white stem is soft, non-fibrous, and rich in essential nutrients such as iron, calcium, and vitamins A and C, making it beneficial for improving blood health, boosting immunity, and supporting overall wellness. |
